David's Haluski

Cabbage, 1 Head, shredded

Onion, 1 1/2 Large or 2 Medium Sweet, chopped

Butter, 1 stick

Bacon, 1 lb, cut into small pieces, cooked, drained

½ cup water

Egg noodles, 2 cups (before cooking) cooked

Potato dumplings by AlabamaCooking, recipe below

Garlic Powder, to taste

Pepper, to taste

Salt, to taste

Directions

• Cook bacon in Dutch oven or large pot over medium heat, remove and drain leaving fat in pot
• Add onions and garlic powder, cooked for 10 minutes, stirring often
• Add cabbage and water, cook until onions and cabbage begin to caramelize (10-20 minutes)
• If you haven’t made them yet, make the dumplings while this is cooking.
• Add stick of butter, melt in pot
• Add cooked dumplings, cooked egg noodles, and cooked bacon stir.
• Season with salt and pepper (to taste)
• Cook for 5-10 minutes or desired consistency.

AlabamaCooking‘s Potato Dumplings

3 large potatoes

Eggs, 2 beaten

1 1/2 tsp salt

2 1/4 to 2 1/2 cups flour

Peel and grate potatoes. Add egg and salt and mix well. Stir in enough flour to make dough barely stiff. Pinch off small bits of dough and drop into boiling salted water. Cook until noodles float to top. (I boil them for 6 to 8 minutes.) Place in colander, rinse and drain.

Copyright 2013 - David Etue

This content is licensed by David Etue is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.

Influences

· Kelly O's Haluski Recipe, http://kdka.com/food/Guy.Fieri.recipe.2.1302803.html#Kelly%20O%27s%20Haluski%20Recipe

· Slovak Haluski, http://www.cdkitchen.com/recipes/recs/495/Slovak-Haluski117788.shtml

· AlabamaCooking, http://recipe-board.kraftfoods.com/topic/Dinner-General/Looking-For-Recipe/1800002175&#msg1800017755